Papua New Guinea lies entirely within the tropics, with a total land and sea
area of over 2.2 million square kilometers (870,00 sq. miles). The mainland
is split down its length by a massive mountain range, including some of the
highest
peaks in the Pacific, many over 4,000 meters (12,500 ft) high. Much of the
country, except for the intensively farmed highland valleys, is covered by
tropical rainforests,
alive with orchids, brilliant butterflies, ancient mangrove swamps where crocodiles
are still seen, or wide savannah grasslands, teaming with cassowaries, wild
duck, wallabies and deer. The mainland, like the many islands large and small,
enjoys
the protection of coral reefs, and fine sandy beaches abound. The seas offer
bountiful harvests - skipjack, tuna, marlin and other game fish, barramundi,
crayfish, crabs and prawns and a wide variety of tropical fish, The people,
who number more than 3 million, are largely of Melanesian stock, though some
show
signs of Polynesian or Micronesian ancestry. Although a total of about 700
languages are spoken, English is widely taught and used and Neo-Melanesian
Pidgin and Hid
Motu are understood by many people.
Fully independent since September 16, 1975, the country has a freely elected democratic government. Papua New Guinea became the 142nd member of the United Nations in 1975 and is also a member of the British Commonwealth. Rich in natural resources the country derives much of its revenue from copper, timber, copra, coffee, tea and cocoa. Industry is being developed rapidly, there is a keen interest in tourism and the National Office of Tourism was re-established in late 1983.
My Travels To Papua New Guinea
From the time I left my house on Thursday night to the time I arrived at the hotel in Rabaul, I had spent over 41 hours in transit. I flew from Los Angeles to Houston, through Narita, Japan on to Port Morrisby. There are better routes that take less time, but I chose this ticket on price alone and was traveling with a friend I met up with in Houston. From the US, Papua New Guinea is on the other side of the International Date Line so we immediately lost a day on the way there, but gained it back on the way back.
Port Morrisby is your
port of entry into Papua New Guinea via Air Niugini, who flies from Cairns
daily, Brisbane five times a week, Sidney and Singapore
twice
a week and Manila and Narita once a week. This airline has very strict baggage
rules, less than most other airlines, but does offer an extra baggage allowance
of 33 lbs for scuba divers. This hardly makes a dent in what most underwater
photographers typically travel with. The carry-on allowance is a strict one
item per passenger, not to weigh over 7 kilos. We were detained for two hours
because
of the extra and overweight carry-on bags we had (cameras and lenses which
I refused to check). Finally with higher management’s approval, we were
given special permission to carry them on. Once we got to the gate, there were
few
passengers that had less than two pieces and they didn’t hassle anyone
about it. They did weigh every passenger with their carry-ons before boarding.
Upon arrival in Port Morrisby, passengers are required to purchase a Visa (100 kina or $36 US). This can be done before your trip, but you must send in your passport and the process ends up taking much longer and costing more than if you simply do this when you arrive. Be sure to have a full blank page in your passport for this Visa. Exact change will make the process much smoother. From Port Morrisby Air Niugini continues on to nearly all areas of Papua New Guinea.
After traveling for almost a day and a half, we joked that we might be getting a bit "ripe". There was no place to shower along the way and we still had one more flight to Rabaul. When we boarded we realized we smelled like a couple of flowers compared to the other people on the plane. The locals don't use deodorant or soap. Until smell can be added to a web site or travel brochure you'll only experience this once you arrive. Wouldn't make for a good "scratch-n-sniff" anyway.
East New Britain Island - Rabaul History
Our
first stop was Rabaul on East New Britain Island where we would
stay for one night before we boarded Star Dancer. Rabaul is located on the
Gazelle
Peninsula at the northern tip of New Britain Island, about a 90 minute flight
from Port Morrisby.
Like many Pacific Islands, this area was overwhelmed by war in 1942. Although protected by a small Australian garrison, Rabaul was attacked and converted into a fortress and major supply base as the Japanese planned their explosive invasion into the mainland of Papua New Guinea, Australia and the Solomon Islands. The pumice hills of Rabaul were honeycombed with over 360 miles of tunnels used by the Appeases to store supplies and equipment, build hospitals and house troops. Indians captured at Singapore and locally were forced to work as prisoners of war, digging these tunnels, resulting in extreme hardship and death for many of them. Women were held as slaves and were repeatedly raped by the Japanese. Few prisoners escaped. Many memorials have been constructed to honor those lives lose while defending this area.
In spite of its tragic history, Rabaul became known as one of the most beautiful islands in the South Pacific until September 1994. Mt. Tavurvur in Rabaul erupted, covering the town with ash burying homes and businesses. Fortunately nobody died in this natural disaster, but it destroyed the town. There is still evidence of this seen everywhere. Still today the volcano rumbles, venting huge plumes of smoke over Simpson Harbour. The rain-soaked ash layers the ground like a slab of black cement. Plants thrive from the new soil and heavy rainfall, so everything is lush and tropical. During days of heavy volcanic activity and easterly winds most everything in town is covered with a thin layer of ash.
Hamamas & Touring Rabaul
Our first night was spent at Hamamas Hotel, a small hotel with a colorful
and historic background. The manager Susie McGrade, is an Aussie woman
who took
over the hotel from here father who purchased it in the 1980’s. She grew
up here, so she was bundle of information and ideas on things to do in the
area,
the most obvious being a visit to the market and to get a closer look at the
volcano.
The hotel rooms are large, clean and comfortable with phones, TV and a fridge. The on-site restaurant serves a complete menu for breakfast, lunch and dinner as well as daily specials and a Chinese menu. The lounge and video arcade is open to those who might enjoy a cold SP.
The market opens daily and attracts a large crowd of locals. We were the only white people there so we became part of the entertainment. Vendors sold fruit and vegetables, betelnut, lime and pepper, tobacco and a few had bilum bags, shell money jewelry, sarongs and local dresses that were as figure-flattering as a Hawaiian mumu. There are also many supermarkets in the area, full of everything you could possibly need from underpants to car tires to machetes.
Local diving is available with a land-based operation either before or after getting on the live-aboard. North of Rabaul, Kabaira Dive offers guided trips for groups of six or fewer people. A two-tank dive costs around $72 and the guide Stephen Woolcott will take you anywhere you want to go. Backpacker type accommodations are available near the dive shop, but Steve also serves the three hotels in Rabaul. For more information, visit www.kabaira.com.
Peter Hughes Star Dancer
We boarded Star Dancer from the docks right in town and got settled in our staterooms. Star Dancer is a 120 foot mono hull vessel that accommodates up to 16 passengers in eight cabins. Captain Alan Raabe was our host during our visit, which made this trip all the more interesting. Those who have sailed with Alan will almost always beg to come back for more. Our crew included Andrew, Josie, Helen, Oscar, Nelson, Lynn, and several other locals who helped make our trip absolutely wonderful.
April
through December has better weather on the North side of the island between
Rabaul
and Kimbe Bay, so Star Dancer
visits
the south
coast in
January, February
and March only. Trips are all ten days long. These trips
started as exploratory, but soon blossomed into one of
the most diverse
and fascinating
destinations for the underwater photographer who is looking
beyond the typical tropical muck diving.
Star Dancer has been doing this trip since last year so only a handful of divers and even fewer photographers have had the opportunity to go here. We were very fortunate to see this amazing area which is so unaffected by over fishing, over diving, anchor damage or natural disasters.
OUR SHIPMATES: Bonnie from Under Watercolours, Donna from South Pacific Island Travel, Sue from Peter Hughes Diving, Monkey Boy, Curley Boy, Squishy Boy, Marty & Jeff, and seven Russians (half could speak English).
Diving East New Britain Island
What impressed
me most about this area was the diversity in both wide-angle and macro opportunities.
I’ve traveled extensively to Indonesia to the areas
of Manado (Bunaken, Bangka and Lembeh), Wakatobi, Bali,
Lombok, the Band Sea and Komodo and although each has its high points,
no one area has all the things
we would see here. The walls and bommies were absolutely
amazing. Most of the walls were steep and layered with treats at every
depth. Massive gorgonian sea
fans covered the deep slopes. Some fans were 20’ wide and all were very
healthy. There were so many of them that it was difficult to navigate between
them to take pictures. Further up the reef we would find huge patches of cabbage
coral and staghorn coral. Closer to the surface, the area was covered with the
most healthy, clean coral I’ve seen anywhere, also home to many species
of anemones and their resident clownfish. What’s even more surprising is
the number of fish seen here. Huge schools of Barracuda, Unicornfish and Jacks
circled us. In several areas we would encounter large bump-head wrass in numbers.
Groups of 15 to 20 batfish were also encountered at some of the dive sites. This
was the most noticeable difference between this area and all the areas of Indonesia
I’ve visited. The reefs of New Britain Island have
not been fished out.
Making the decision of which lens to put on my camera and
housing was often difficult for these wall dives.
The macro life on
the reefs was
equally
as exciting as
the wide angle. Since I seldom see such amazing wide
angle opportunities, I decided to save the macro for the afternoon
muck dives.
The walls around the small islands would curve off to finger the sandy bottom channels that were scattered with bommies teeming with life. Some of the fans here were even larger than on the walls and the trees of dark green tubastrea coral were 12 feet in height, surrounded by colorful sea fans and soft coral as far as the eye could see.
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Dive Sites Anchor Reef Star Dancer moved to the other side of the tiny islands into a shallow channel. This anchorage is protected by tiny islands so its very calm. Local children paddled around the blue-green water in their canoes and we geared up for our first muck dive. The bottom is mostly silt with lots of coconut husks and logs, littered with very pretty shells and a few bundles of sponges and coral. Divers also spotted a large anchor, anemones, cuttlefish, a small eel, whip coral and a small ray. The water temperature here was about 85. Overnight we motored further west to White Island. The trip was very calm and comfortable and we pulled in around 9:00 in the morning for our second day of diving. White Island - Tom’s Drift We
descended to about 80’ down the wall around the tiny spit we were
moored behind. The wall continued even deeper
but with four more dives ahead of us we
chose to be conservative. The wall was covered
with very healthy crinoid covered gorgonian sea fans, red whip coral, orange
and red sponges, barrel sponges,
giant trees of green tubastrea coral, large
sheets of leather coral and forests of
large sea whips, teeming with bannerfish,
Moorish Idols, parrotfish, jackknife fish, wrass and anthias around it
all.
On the second dive we diverted through a cut through the top of the reef to find white sandy bottom between long fingers of coral mounds covered with beautifully healthy soft coral, hard coral and sea fans. Visibility was over 100’ as we worked our way back to Dancer. Several large buffalo parrotfish cruised around the sandy bottom, but our dive guide Nelson told us it was common to see larger congregations of them here. The beautiful reef, warm water and great visibility made us feel like we were diving through an aquarium. When we returned to the boat we were greeted by the local people, who had paddled up in their dugout canoes loaded up with the whole family, all wearing the red toothless smile commonly seen as the result of chewing betelnut. The afternoon and night dives were done on the reef under the boat so we could dive at our leisure. The area was a continuation of what we saw in the morning, but sloped off to deeper water on the other side of White Island. Here we found large sheets of green leather coral which was home to several harlequin ghost pipefish. In the rubble area we found many mandarinfish and a large cuttlefish cruising around the divers.
Around White Island
Wreck of the
Atun |
Sad that this
was our last dive, we packed up our gear as Star Dancer motored back to Rabaul.
As we cruised into Simpson
Harbour Tavurvur greeted us with large
plumes of dirty smoke. The dive gear we put up on the top deck was quickly
covered with ash even before it was dry, but we had until the next day to
clean it
all off and let it dry.
With time to spare before our departure, we spent the afternoon doing some tours to soak up more local history. We visited Japanese bunkers, a local village, a scenic viewpoint that overlooked all of Rabaul and several other historic sites. It was VERY HOT and HUMID, especially inside the bunkers, but the tours were interesting and worth the money.
My Birthday Party
The last night
of any live-aboard trip is usually the most fun, but this trip was especially
memorable. It was my birthday! Probably the best one I've
had
in
years, thanks to Captain Alan, the crew, my friends Donna and Sue, and of course
the Russians. I knew they would do something special, but I had no idea what.
No sign of any shenanigans during our last dinner, but Donna quickly swept
me away with an after dinner emergency down in my cabin that needed my immediate
attention. Upon my return to the lounge,
the entire
room
was
decorated,
everyone was wearing
plastic animal noses and pointy hats, and Helen had baked me the most intriguing
birthday cake ever...let's just say it was more chocolate and whipped cream
than I've ever seen in one place and it was anatomically correct! Since the
Russians had drunk all the best liquor on board, they had to make due with
the local Vodka, which tasted more like kerosene. We were out of tequila, but
that didn't seem to damper things. We partied into the night. Captain Alan
entertained us with dancing and "spoons" music.
The next morning we finished packing our things (all suffering from some serious hangovers) and proceeded to the airport. We were all on the same flight back to Port Morrisby, so we said goodbye to the Russians and caught our flight to our next stop, Tawali.
More information on Tawali and Loloata will be online soon. For now, enjoy our Quicktime slideshows: Tawali & Loloata
If you are planning to travel to Papua New Guinea, we highly recommend you contact South Pacific Island Travel. For Peter Hughes Diving visit their website.
©2005-2006 Bonnie Pelnar, Under Watercolours